Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Saturday, 22 December 2012
Chocolate Chip cookies for Santa
Three more sleeps till Christmas, so now is the time to decide what you are going to leave out for Santa and the reindeers on Christmas eve.
Depending on where you live Santa might need something to warm him up or if its a hot night in Australia Santa is often left with an ice cold beer to quench his thirst. I wonder if anyone ever leaves Santa a healthy snack option on Christmas eve?
In my house Santa often gets a plate of cookies and a cold milo. The reindeers get a bucket of water left out the front for them and a bunch of carrots.
This year Santa is getting some chocolate chip cookies. These cookies are quick and easy to make and store well for up to a week (or so I'm told - mine have never lasted that long).
Enjoy & Merry Christmas xxx
Pin It
Tuesday, 18 December 2012
Christmas Shortbread Tree
Not long until Christmas now, only 6 more sleeps to go!. The countdown is on in my house as in many homes all over the world.
Today I thought I would share an easy gift idea. A Christmas shortbread tree is by no means a new idea but it is a great idea none the less. I make these trees each year for my children's teachers and family friends. They are not complicated to make and can be decorated anyway you like.
Enjoy xxx
Pin It
Wednesday, 26 September 2012
Farmyard Vanilla Shortbread Cookies Presented By My Sammy
I'm a very proud mother at the moment, let me share with you all as to why.....
Back in August Highpoint Shopping Centre were running a competition for their upcoming 'Fresh Food Campaign'. So I entered a photo of some farmyard inspired cookies that I have made for a number of children's parties. Well the marketing team at Highpoint liked my cookies so we were invited to go down to Highpoint and participate in a photo shoot. Being a little camera shy I took my son along and had him model with the cookies and do the recorded interview as well.
Well the photos are now ready, as is the video. Highpoint has released the video on their website in conjunction with their announcement that the first stage of the Highpoint redevelopment will be opening on the 18th October. This new stage will encompass a full line Woolworths and over 30 additional specialty stores. Not to mention more car parking with direct access into the centre for their grocery shoppers.
So here is the reason for this mother being so proud....
In case you too want to put a smile on the face of someone you love, here is the recipe for a great egg free alternative to sugar cookies. An easy to roll and cut vanilla shortbread cookie, which cooks beautifully and tastes just as good as cookie dough as it does cooked. Cut them into any shape you want and decorate with rolled fondant, royal icing or just eat plain.
Enjoy xxx
Pin It
Back in August Highpoint Shopping Centre were running a competition for their upcoming 'Fresh Food Campaign'. So I entered a photo of some farmyard inspired cookies that I have made for a number of children's parties. Well the marketing team at Highpoint liked my cookies so we were invited to go down to Highpoint and participate in a photo shoot. Being a little camera shy I took my son along and had him model with the cookies and do the recorded interview as well.
Well the photos are now ready, as is the video. Highpoint has released the video on their website in conjunction with their announcement that the first stage of the Highpoint redevelopment will be opening on the 18th October. This new stage will encompass a full line Woolworths and over 30 additional specialty stores. Not to mention more car parking with direct access into the centre for their grocery shoppers.
So here is the reason for this mother being so proud....
In case you too want to put a smile on the face of someone you love, here is the recipe for a great egg free alternative to sugar cookies. An easy to roll and cut vanilla shortbread cookie, which cooks beautifully and tastes just as good as cookie dough as it does cooked. Cut them into any shape you want and decorate with rolled fondant, royal icing or just eat plain.
Enjoy xxx
Pin It
Subscribe to:
Posts (Atom)