I'm a very proud mother at the moment, let me share with you all as to why.....
Back in August Highpoint Shopping Centre were running a
competition for their upcoming 'Fresh Food Campaign'. So I entered a
photo of some farmyard inspired cookies that I have made for a number of
children's parties. Well the marketing team at Highpoint liked
my cookies so we were invited to go down to Highpoint and
participate in a photo shoot. Being a little camera shy I took my son along and
had him model with the cookies and do the recorded interview as well.
Well the photos are now ready, as is the video.
Highpoint has released the
video on their website in conjunction with their announcement
that the first
stage of the Highpoint redevelopment will be opening on the 18th
October. This new stage will encompass
a full line Woolworths and over 30 additional specialty stores. Not to
mention more car parking with direct access into the centre for their
grocery shoppers.
So here is the reason for this mother being so proud....
In case you too want to put a smile on the face of someone you love, here
is the recipe for a great egg free alternative to sugar cookies. An easy
to roll and cut vanilla shortbread cookie, which cooks beautifully and
tastes just as good as cookie dough as it does cooked. Cut them into any
shape you want and decorate with rolled fondant, royal icing or just
eat plain.
Enjoy xxx
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