I know that I'm saying that this is my
favourite chocolate buttercream for cupcakes and it has been for quite sometime, but that doesn't mean I'm not open to other recipes.
There’s just something about the buttery, satiny smooth and sublime taste of this frosting. The combination of butter that is whipped, just enough icing sugar, and a moderate amount of chocolate makes this positively dreamy. It makes me want to lick the frosting off of the cupcakes and pass on the cupcakes themselves. It’s really
that good.
You can easily play around with this basic recipe to make a milk or white chocolate frosting. I just love everything about the texture and flavour ratios of this frosting. The key is giving the butter a good whipping before adding any other ingredients – it creates a fabulously soft and melt-in-your-mouth frosting.
Enjoy xxx
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