Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Friday, 19 July 2013

Coco Pops Bear Cake

 

This is a fun and easy cake to make for a child's birthday cake, for a party or just for the family at home. My son helped me put this together for his 3rd birthday. That's right I've pulled this one out of the archives, but I really loved how cute it was. We had the cake for a teddy bears picnic themed party which is so easy to create.

Enjoy xxx
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Tuesday, 18 December 2012

Whimsical Cakehouse Foundation 1 course


This week I had a great day with some fantastic ladies at Whimsical Cakehouse. The class was held in Sweet by Natures premises in Heidelberg West.

I completed their foundation 1 course and have found out about working with ganache to get my cakes just right.

Spending a day away from home without any interruptions was bliss. I was lucky enough to have a fantastic teacher Anita  whom was willing and able to share all her knowledge and those all important hard to come by tips.

Here are some pictures from the day.

Enjoy xxx
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Monday, 15 October 2012

How to make a fondant dog - tutorial



Last week I made a cake for a  lovely vet nurse from Brimbank Veterinary Clinic. Corrina's dog 'Spoodie' was turning 7 and Spoodie is lucky enough to have a bbq held in honour of his birthday each year. Corrina asked for a cake with a topper in Spoodie's likeness so I went straight to google to get some ideas. 



I came across a great You tube tutorial which gave me the basis to making this cute little dog which I will share with you. I had never tried modeling with fondant before so as this was my first attempt, I was very happy as was 'Spoodie".



Enjoy xxx
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Monday, 1 October 2012

How to make a chocolate shell for your giant cupcake



A popular cake at the moment is the giant cupcake. Several companies make the pans for this cake, I have seen Wilton, Ecko, Bakers Secret, Fox Run and a silicone moulds available in shops. I have been walking past this tin in the shops for some months now and finally gave in a bought a Wilton giant cupcake tin in early September. Eager to try out my new purchase I volunteered to make my sister-in-laws birthday cake (she turned 21 again this year, lucky girl!).

A favourite cake combination of mine is chocolate and peppermint. So what better way to suprise people then to cut through a white chocolate shell to find chocolate cake and then to take a bite and discover that your pink roses are peppermint flavoured. Delicious.

Enjoy xxx
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