Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Thursday, 20 December 2012

Chocolate Banana Cupcakes with Cream Cheese Frosting



These cupcakes have not been 'dressed up' for Christmas but they taste great.

Whenever my bananas are over ripe in the fruit bowl and if I don't have time to bake I just put them in the freezer where they turn completely black. Then when I'm ready to use them in my baking I take them out and within an hour they are ready to use.

This super moist cupcake recipe is lovely. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more heavenly, the cake is frosted with a smooth and creamy  cream cheese frosting. These cupcakes are very popular in my house and I'm sure you will love them to.

Enjoy xxx

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Monday, 26 November 2012

Strawberry Cupcakes with Strawberry Frosting



Fresh strawberries make a beautiful summer cupcake. The strawberry shaped lollies on top of my cupcakes are from a lolly shop in Carlton and when I spotted them I just had to use them. They made an easy cupcake topper and were very popular with children and adults alike.

So what makes this cupcake so amazing? Two very important elements: An incredibly moist and light cake that’s loaded with tons of chopped fresh strawberries, and a strawberry buttercream that balances the cupcake perfectly . But don't just stop with strawberry cupcakes by starting with a light and moist vanilla cupcake and tweaking it with different seasonal fruits you can produce some amazing results.


Enjoy xxx
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Tuesday, 20 November 2012

Classic Vanilla Cupcakes




With so many vanilla cupcake recipes out there its hard to know which one to use. I couldn't tell you how many I've tried over the years. After a lot of taste testing this is my favourite basic cupcake recipe, its moist and not at all crumbly.

Hope you enjoy this one as well xxx

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Tuesday, 13 November 2012

Chocolate Peppermint Cupcakes with Choc-Peppermint Twist Buttercream Frosting

 
 
Its a winning combination every time. Whether its a slice, a biscuit or a cake,  chocolate and peppermint are always a hit.

The cupcake itself looks intensely rich but when bitten in to is light and fluffy due to the butter milk and not overly chocolatey either (is that a word?)
 

The icing is choc- peppermint twist. The effect is created by taking a piping bag and half filling it with chocolate buttercream and then taking a second piping bag and half filling it with peppermint buttercream. The 2 bags are then placed in a larger piping bag fitted with a pipping nozzle and piped together, creating the twist. To finish it all off I placed a mini chocolate mint biscuit on top.



Enjoy xxx
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Wednesday, 7 November 2012

Orange and Poppy Seed Cupcakes



Cupcakes are perfect for every celebration. This particular celebration was my nephews 18th birthday in October.

My nephew Brandon is a an enthusiastic and talented cook and excels in baking. He made his own 18th birthday cake under the guidance of his bakery teacher at school and presented a delicious Ferrero Rocher mud cake complete with lashings of ganache and chocolate curls.....now I'm making myself hungry.

Anyway back to cupcakes, the beauty of cupcakes is that they can be plain or embellished to suit any occasion and theme. Yon only have to google cupcakes to see that you are only limited by your imagination when decorating these delicious morsels. From bite size to giant cupcakes, you decide the scale and intricacy of what is presented.

Enjoy xxx
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Monday, 20 August 2012

Super Moist Orange Cupcakes with Orange Cream Cheese Frosting



We all are inspired to bake for different reasons;
  •  a special occasion,
  •  seasonal produce,
  • hunger,
  • or my personal favorite, avoidance of housework. Come on now,who is going to get on your case about not having cleaned the glass or made the beds when there are fresh cupcakes on the kitchen bench! 
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