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Making a recipe that calls for buttermilk? This simple substitute will mean you wont get caught out again:
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
Preparation:1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.