Tuesday, 18 September 2012


Photo credit: getwelllivewellbewell.blogspot.com

Making a recipe that calls for buttermilk? This simple substitute will mean you wont get caught out again:


  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice


1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.

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